Baking8Q4Hathorn2022

 Final Exam Baking 8! On Teams! 

Scone Reflection Day, Duo Tang Marking Day & Kahoot Review (if we did not complete last day) & Games Day! 

Scone Cooking Day! Remember:  Lab Group Assignments -  Head Chef Prep Cooks x 2 Dishwasher IMPORTANT!!!!  Only 1 group member to teacher station to pick up your lab group bin - with aprons, cloths, additional product items. One member of your group to get your recipe duo tang for reference. * Head Chef. Once your group has prepped your scones PLEASE be very careful putting them in and taking them out of the oven. Only place the tray on top of the oven OR on a cooking rack.  Prep Cooks OR Dishwasher - prep/set your tables while scones are being cooked by head chef. Plates/cutlery/extra butter etc. At the end of the lab all group members to assist with final clean up, final sanitization of counters and sweeping of your area.  All used aprons and dish towels to the front laundry hamper for washing.   

Spruce Tip Syrup Drink Taste Test. Scone Demo Recipe Day! Kahoot Final Exam Prep! 

Healthy Milkshake Reflection - from May 27 2022 Lab. Spruce Tip Syrup Try & Reflection! From Lab Day June 6 2022

Lesson with Ms. Moore Spruce Tip Syrup - with our harvested tips from May 31 2022.  https://honest-food.net/foraging-recipes/sweets-and-syrups/spruce-or-fir-tip-syrup/