Baking8Q4Hathorn2022

1. Bio Paragraph Assignment:  Teams > Assign 1  Laptop - Computers. Complete the bio assignment and click on submit.  Tips for Teams!: Use App (bottom of toobar). Login to Teams using your school sign in and password.  Go to our 'Baking 8 Q 3 Team' Complete - Assignment 1  2. Next: Review and Presentation of Safety Posters! If Time: Junior Master Chef - Season 1 Episode 1 - start up :) 

Take attendance (emailed list to TTOC). Hand Washing Review -  View video below. Gordon Ramsay Shows You The Proper Way to Wash Your hands in the Kitchen Safety in the kitchen - a review - pay attention! View video below.  Safety In The Domestic Kitchen - Food Technology   Note: There will be a quiz next week on hand washing, kitchen safety and dishwashing protocol! (which we covered last class).  Remainder of Class - For Project: Your lab group will be assigned a Kitchen Safety item/aspect to focus upon for your lab group project for today. Please stay in your lab groups as assigned last class. A-F  Any - new students - select a group with less than 4 max per group. Each lab group will focus on a different topic as listed below.  Lab Groups: You will create a poster on the below topics as listed. Station A -  Hygiene - Kitchen Basics: ALL basic Hygiene Methodologies re: prepping to work in a kitchen. Station B - Hand Washing:  Progression of...

Agenda!!  Hathorn Baking 8! HAND WASH! 1. Teacher Intro/Bio. 2. Seating Plan for today - alphabetical - and picture! This will be adjusted during week 2 of Q4 based on groupings TBD.  3. Name Game.  4. Review of Seating Plan - Cooking Groups TBD.  4. Class - Rules and Protocol - will review more via the syllabus re: academic/elective expectations below. 5.  Baking 8 Syllabus Review Class Covid19 Protocol -  * DO NOT COME TO SCHOOL SICK  - with ANYYYYY symptoms. Should you attend school/class ill or with symptoms of illness you will be immediately requested to sign out at the front desk and leave the school premises.  *Wash your Hands!!! Yes, again. Yes I know you may have sanitized before class - BUT YES you do need to wash them again upon entry to this space. Note: PINK LIQUID IS HAND SOAP. BLUE RIGHT= DISH SOAP.  World Health Organization Video.  *You will be required to re-wash your hands again if you are about to work with food mater...